Boeuf Bourguignon, Bouchon Style
Boeuf Bourguignon is a rustic beef stew. At least it is supposed to be. The typical method involves marinating the beef in red wine, mirepoix and herbs. Then braising the beef in the marinade with the...
View ArticleFig Leaf Salmon, Grilled Leeks Vinaigrette and Red Wine Sauce
I’ve had a fig tree in my back yard for the past eight or nine years maybe. I also first heard or read about wrapping fish in the leaves even before that in a Food and Wine article about Alice Waters...
View Article